Massachusetts lawmakers have introduced two bills aimed at addressing long-standing gaps in the diagnosis of celiac disease and improving access to safe, gluten-free meals for children participating ...
According to a recent study by researchers at the University of the Basque Country (EHU), raising social awareness is ...
For decades, the distinct “snap” and salty, real-cheese tang of a Cheez-It were off-limits to the millions of Americans ...
Life-changing research is underway at Kansas State University that could change the way people with celiac disease enjoy ...
Sinclair will be launching a breakfast and lunch spot, Augusta Street Kitchen at 213 Court St., on the ground floor of the ...
The U.S. Food and Drug Administration (FDA) is taking active steps to improve disclosure of gluten ingredients in foods.
The Gluten3S research group launched a dietary intervention with children who had recently been diagnosed with celiac disease ...
On Jan. 21 the U.S. Food and Drug Administration issued a Request for Information (RFI) regarding labeling and preventing cross-contact of gluten in packaged food. The FDA ...
WASHINGTON — The US Food and Drug Administration has issued a Request for Information (RFI) on labeling and preventing ...
This tiny Mexican bakeshop in Arizona serves rich, handmade tamales locals swear are the best you’ll ever taste.
For years, gluten has been cast as the villain in our modern diet. Walk into any grocery store and you'll see entire aisles ...
There are currently "several serious data gaps" limiting the FDA's ability to know the adverse reactions to gluten in ...