Celebrate the joyous occasion of Nowruz 2025 with a dish that’s bursting with flavour, Parsi Salli Jardaloo Murgh ...

She successfully taught me how to move my wrists so the rotis are “round as the moon,” and less successfully showed me how to ...

This burrito is the perfect fusion of Mexican and Indian flavors, with spicy butter chicken curry wrapped with a cool crunchy ...

In Sri Lanka ‘curry’ means sauce – and this is a popular one using cadju (cashew) nuts. This is delicious with chapatis, noodles or rice. Cadju (cashew) curry is delicious with chapatis, noodles or ...

Thandai is a traditional Indian beverage popular mostly in North Indian states like UP, Rajasthan and Bihar, and it is a must-have drink during Holi. The beverage is essentially a milky concoction, ...

The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur).

In this easy recipe, the flavors are more delicate than the heavily spiced chicken curries you find on a typical Indian ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which ...

Read the full recipe here. Kadala curry features black chickpeas (channa) cooked with coconut and Kerala garam masala - a spice mix typically made with fennel, mace, cinnamon, clove, nutmeg, etc.

Autumn has arrived, and so has our desire to cook heartwarming curries. So here we present to you our favourite curry recipes of all time — from a quick chicken curry for midweek cooking to rich and ...

Rotis and chapatis were so ingrained in our daily life that I simply looked past them, thinking, It’s flour and water, how hard could it be? I moved 8,000 miles away from home before realizing ...