The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur).

The good old humble Palak or spinach has often attracted unwarranted hate for being somewhat bland and 'boring'. However, ...

Shin-chan’s next movie, set to release in Japan this year, takes him and his friends to India, where they wear kurtas and go ...

She successfully taught me how to move my wrists so the rotis are “round as the moon,” and less successfully showed me how to ...

Cake, Cauliflower, Chicken, and Chocolate—these are just a few of the many foods that start with C! Here’s our epic list of so many more!

chapati with ghee, jaggery and coconut). The latter includes moogachi gaati (sprouted moong dish), biyanche tondak (cashew nut curry), and karela kismoor. Over in Assagao, Avo’s Kitchen is ...

Pumpkin is paired with rice and dal or chapati. Ridge gourd is a gentle vegetable ... Blend it into a dal for added nutrition. Use in a simple curry with tomatoes and mild spices.

“The curry I recommend is fantastic to eat with roti, chapati or rice or you can have it by itself—just have two bowls of the curry instead of one,” says Mehrishi, who adds his spin by peeling the ...

like an omelet curry or saucy, spiced meatballs. In testing, we found a 50-50 blend of regular whole wheat flour and all-purpose flour to be an incredibly worthy substitute for atta or chapati ...

An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of ...

Brussels has long been one of Europe ’s surprising, under-the-radar destinations when it comes to fashion, art and design, ...