Salsa macha is often even referred to as “Mexican chili crisp” because it has a similar appearance to the beloved condiment ...

Prepare the sauce. Keep the oil-filled skillet on the heat and add the consommé. Bring to a full boil. Add the tortilla chips ...

She has over 15 years of writing and editing experience, and her restaurant reviews and recipes have previously appeared ... Instead of the bright, fresh color and flavor from the dried guajillo ...

These experimental ideas include: Mini Taco Salad: “a bite-sized version of the taco salad that was on Taco Bell menus from 1984 to 2017 with added salsa verde and lime” Tacodilla ...

While your barbecue is heating up this summer, simply add some slices of pineapple and red pepper to char – it will make the best smoky pineapple salsa. This salsa is super versatile and would ...

A simple salsa verde that's easy to whip up and will turn a simple chicken breast or fish fillet into something special. It's also delicious on new potatoes, salads and steaks. Place the anchovy ...

Learn how to make the delicious cloud pizza.