I f you have ever eaten at a Chili's Bar and Grill, you know they have some of the best Tex-Mex food around. It's one of my ...

Salsa macha is often even referred to as “Mexican chili crisp” because it has a similar appearance to the beloved condiment ...

Ingredients 8 to 10 pounds of pork shoulder 6 guajillo chiles 3 Ancho peppers 3 chipotle peppers (dried or in adobo can) 2 pasilla peppers 3.5oz Achiote paste 2 bay leaves 1 1/2 tbsp Mexican oregano ...

Beans. This recipe calls for two types of canned beans — red kidney and pinto. Both add heft and body to the chili, while ensuring a textural spoonful. If desired, you may substitute your ...