Chocolate lovers are experiencing sticker shock this Valentine’s Day.

Sticky and chocolaty, these blondie-adjacent bars are easy to prepare and ideal for anyone who loves their cookies slightly underbaked.

Chocolate’s journey from sacred drink to Valentine’s Day symbol was shaped by history, marketing and even chemistry.

A growing number of Canadians are replacing traditional powdered hot chocolate with adaptogenic sipping chocolate made ...

Chocolate bloom causes chocolate to develop white, chalky streaks or a gritty coating. Chocolatiers explain why it happens, ...

Discover the top emerging chocolate trends shaping 2026 and beyond — from “minorstones” and 'chocstalgia' to affordable ...

Discover the best luxury chocolates to give as a gift for Valentine’s Day, from Vosges and La Maison du Chocolat to ROYCE’, ...

Get a little salty. The salty/sweet combination is all the rage, which makes the finishing touch on these cookies a ...

Ever wondered what an Olympic gold medal might taste like? Hershey's is offering a chocolate stand-in during the Winter ...

This pie is my favorite kind of dessert recipe: stupid easy but impressive looking. It’s inspired by a French silk pie, but ...

To make Jerry Seinfeld’s coffee-chocolate chip cookies, you’ll need brown sugar, white sugar, unsalted butter, eggs, vanilla extract, baking soda, all-purpose flour, salt, chocolate chips and instant ...

An immersive edible exhibition by Janice Wong turned chocolate into art, flavour and interaction at Central Chidlom ...