Chef Vittorio Lepore is in Mumbai for the launch of Masters of the Table 2026, a year-long culinary series by Grand Hyatt Mumbai celebrating chefs ...
On the final day of Masters of the Table at Celini, we met Chef Vittorio Lepore just before service began. The menu, he told ...
Dessert: French chocolate éclairs are one of those timeless pastries that never fail to impress. With their light choux shells, silky chocolate cream, and glossy chocolate glaze, they’re the perfect ...