Where can you find an unforgettable bowl of clam chowder in Idaho? The no-frills restaurant in ... The walls are adorned with an eclectic mix of fishy friends – mounted catches that seem to be keeping ...

What makes this chowder special isn’t just the recipe—it’s the consistency. Bowl after bowl, day after day, it maintains that same comforting quality that has people coming back. “I’ve had clam ...

Ditching the usual eggs, oil and water renders a cake that tastes way more sophisticated than what you with get with the ...

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Cut both cakes in half so that you have four layers. Spread the lemon cream evenly between the layers, stacking them on top of each other. Mix the fondant icing sugar with 1-2 tbsp lemon juice ...

Put the flour in a large bowl with a pinch of salt, make a well in the centre, pour in the milk and eggs, then whisk until you have a smooth batter. Add the vegetable oil and whisk again.

Harlan Sanders' original recipe. We scoured reviews and rankings by expert food ... Sure, there are cobblers, pies, cakes, and sides, but this institution has been making straightforward soul food ...