Wheaty, crunchy, and very hearty -- these unleavened crackers swell slightly in creamy New England clam chowder.

A Rhode Island favorite where familiar flavors, seaside ease, and zero overthinking turn any meal into a sure win.

If heaven had a flavor, it would taste suspiciously like the perfectly fried seafood that emerges from the kitchen at the Clam Box of Ipswich. This North Shore institution isn’t just serving food – it ...

James is a published author with multiple pop-history and science books to his name. He specializes in history, space, strange science, and anything out of the ordinary.View full profile James is a ...

There’s something magical about discovering a seafood joint where locals line up outside before the doors even open. Jimmy’s Port Side in Narragansett isn’t just another Rhode Island eatery—it’s ...

Apple pie cake delivers all the flavors of apple pie but in a tender cake form. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as ...