Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the ...

Katie Istomin ’29 sits down with ‘Next Level Chef’ Arnav Kamulkar ’26 to learn how he’s redefining fine dining in the heart ...

Add the tomato puree, garam masala, and chili flakes to the pan. Allow to sizzle for a few minutes. Pour in the coconut milk, ...

We love Indian cuisine, and these lentil balls in coconut curry sauce definitely stem from that infinity. Try our recipe out ...

Stumbling upon Amma’s Appom was an incident of fate. My original plan to visit Yuhua Village Market & Food Centre was to try ...

West African cuisine has become all the rage in America, so we're taking a deep dive into one of it's spiciest staple ...

Few breakfasts are as comforting and satisfying as a hot, crispy rava masala dosa. With its lacy texture, spicy potato ...

Dine on classic creole fare, modern global cuisine and iconic, old-school flavors at the best restaurants in New Orleans.

Indian regional cuisine is made vibrant not only as a result of its sabzis and dals but also through its bright side dishes ...

The sweetness of onions, the sharpness of tomatoes and the spice from dried red chillies come together beautifully in this ...

Sprouted moong dal salad is a refreshing breakfast option loaded with vitamins and minerals. The process of sprouting ...

Made with oats flour and roasted sooji, this version of idli requires no fermentation. Scroll down to read the recipe.