What started as a creative brainstorm during the thick of the pandemic has since turned into one of the Mariners’ most ...

Once you try salmon like this, you’ll make it every week! Easy and delicious! It is so delicious that you will cook it at least once a week! This is one of my favorite ways to cook salmon. The fillets ...

Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...

Try this recipe for flaky salmon cooked in a parchment paper pouch. Fresh lemon juice, dill, parsley, and garlic create a ...