Cake mixes have long been the secret to effortless desserts. With the right amount of add-ins, you can make them taste just like homemade.

2. In a 4-quart Dutch oven, melt 1 tablespoon of the butter with the olive oil over medium heat. Add the chopped shallots and ...

Thin or fluffy, rolled or risen, pancakes come in all shapes and sizes and everybody has their way come Shrove Tuesday. For many, it’s hard to look beyond the gentle simplicity of a traditional crepe, ...

The next time you have some Hawaiian rolls left over from your latest barbecue, try one of these clever ways to give them a tasty, new lease on life.

Store-bought donuts are already delicious, but if you want to take things to the next level, try combining them with one of these ingredients.

Honest Abe just might have fallen for Mary Todd shortly after she whipped up this vanilla- and almond-flavored cake for him.

I like the versatility of these pancakes; they can just as easily be used for a savoury meal as well as a sweet ...

There’s something magical about finding a red-roofed diner in the heart of Michigan where the pies are so good they’ve become local legends. The Middleton Diner stands proudly at 125 N. Newton St. in ...

To taste a fish cake in the style of coastal North Carolina “Bankers," the name locals use for the ancestral residents of these islands, is to take a bite of history.

Enjoy a twist on a classic lemon cake with this yuzu chiffon cake, complete with a whipped yuzu cream cheese frosting.