Stauffer's is changing the name of the 155-year-old snack to reflect its healthier recipe. Also, are they crackers or cookies?

Saltine crackers are underrated, in my opinion, and deserve to be known for being more than just the cracker you eat when you’re sick. They’ve got great crunch, saltiness, and shape. And it pains me ...

Rachel Pizzolato tries a Vietnamese rice cracker recipe, blending travel experiences with flavorful culinary exploration.

Krupuk prawn crackers are a popular snack across Southeast Asia, known for their light, crispy texture and irresistible flavour. In this video, I show you how to make authentic prawn crackers from ...

Sprinkle brownies evenly with a single layer of marshmallows. Return brownies to oven and broil until marshmallows are ...

Chefs Bryan and Michael Voltaggio use sodium citrate to create ultra-creamy mac and cheese with aged cheddar, baked with a buttery cracker crumble until bubbling and golden. Get the recipe at Food & ...

Health professionals caution against attaching sweeping microbiome claims to the latest 'gut-friendly' cheesecake buzz ...

Helen Goh, the British baker and therapist, thinks romantic treats can be tricky. She advises tailoring them to the length of ...

These homemade gluten-free crackers are delicious served with cheese and chutneys, or stash a few in a lunchbox for a mid-afternoon nibble. The tomato paste and carrot add extra flavour and natural ...

Cracker Barrel's new menu brings back popular spring favorites and introduces hearty new breakfasts. Don't forget a slice of ...