The post This Italian Meatball Soup Is a Rich, Savory Weeknight Dinner appeared first on Katie Couric Media. If you're having ...

As the evenings stretch and the barbecue comes back into view, we’re craving food that feels lighter, brighter and just indulgent enough to mark the shift in season. From smoky stuffed mushrooms to ...

This breezy seasonal dinner from David Tanis features a soup, braised chicken and a gelato you can make in advance.

Two classic dishes—Italian-style seafood salad and refreshing pasta salad— collide in this perfect spring dish, bright with ...

In the bowl of your food processor place spinach, parsley and cheese. Process until very finely chopped. With the processor running, drizzle in olive oil. Process 30 seconds to 1 minute or until oil ...

Gennaro Contaldo's little-known recipes that are too delicious to ignore any longer ​ ...

The chef behind New York’s iconic Carbone reveals the technique that makes his cult-favorite meatballs so tender—and how to recreate them at home.

Lately, every slightly spicy, slightly red fish dish is being called “Chraime,” so I decided to clarify the different types of these stews. And of course, there are recipes too.

I make these wraps most weekdays for lunch as they’re easy, tasty and packed with protein. They’re also loaded with fresh raw ...

With a few pantry staples and high heat, you can create starters that feel restaurant-worthy in under 15 minutes. Here are ...

The community prepares meals for retreats, cooking the same foods they themselves consume, following closely to the principles of the doctor of the Church as they offer hospitality to souls.

1. In a small bowl, whisk the tahini and lemon juice until smooth. 2. Whisk in the yogurt and a pinch of salt. Add water, 1 ...