Garlic chives, similar to plain chives, add their distinctive pungent flavor to many Chinese and Korean dishes. The buds can be sautéed like a vegetable, and the flat leaves can be used like an herb, ...

Is it a weed or a garden plant? Garlic chives are among those plants — paulownia tree, Jerusalem artichoke, mint and anise hyssop are others — that can parade under either guise. Garlic chives come ...

Other than salt and pepper, garlic and onions are the two ingredients that bridge almost all cuisines. Both members of the allium family, they contain volatile sulfurous compounds that contribute ...

This deconstructed dumpling pasta turns pork dumpling filling and sliced wrappers into a fast noodle dish finished with chili crisp and scallions.

Celebrate the Year of the Horse by making these delicious dumplings! This easy-to-follow recipe makes between 45 to 55 dumplings, so you will be sure to have enough!

Perhaps the subtlest member of the onion family, chives possess a relatively mild flavor that is a nice addition to salads, edible lavender blossoms and all. More-pungent garlic chives, which are flat ...

1.For the marinade: In a large bowl, whisk the olive oil, limejuice, garlic, lime zest, sugar, salt, and pepper. Add the chicken and toss to coat evenly. Cover bowl and refrigerate to marinate for at ...

Garlic & Chives is well-known for two things: its deep-fried salmon belly dish and one of the longer waits for a table in Little Saigon. But it should also be known for Kristin Nguyen, the chef and ...

In the pristine prep kitchen above Culver City’s Beacon restaurant, amid the bustle of lunch preparations, chef Vicki Fan is surrounded by vegetables. They cover her cutting board and worktable like a ...