Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...

Dessert: French chocolate éclairs are one of those timeless pastries that never fail to impress. With their light choux shells, silky chocolate cream, and glossy chocolate glaze, they’re the perfect ...

1) In a Medium saucepan, combine water, milk, butter, sugar and salt. Bring to a boil over medium heat then remove from heat and stir in flour all at once with a wooden spoon. 2) Once flour is ...

Classic vanilla eclairs filled with smooth cream and baked to perfection. A beginner-friendly guide to making bakery-style pastries at home. #VanillaEclair #PastryRecipe #BakingAtHome #DessertIdeas ...

Eclairs are my very most favorite dessert ever! When I was a young boy, I loved going to the bakery with my great-grandmother to get an eclair and a cup of homemade hot chocolate. Truly a delightful ...

Raspberry and cream éclairs, chocolate lava cake and turtle bars, to name a few.

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They say inspiration never takes a vacation. After a culinary epiphany, I believe it. One morning during a recent trip, I went to breakfast at the Manhattan Delicatessen and Bakery in Palm Springs.

So are eclairs French? In a word: Oui. Eclairs are more French than a beret-wearing mime eating a baguette while falling off the Eiffel Tower. Eclairs have been around in France since at least 1860.

If you’ve been dreaming of treats from the Big E, you can now get them to enjoy at home. The Big E Bakery will be open at the Eastern States Exposition New England Center on weekends, beginning this ...