There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

Are you familiar with Chou de Chanorier, a Château Chanorier in Croissy-sur-Seine, in the Yvelines (78)? It’s here that ...

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

Save this for a cold February treat run, the cannoli cream filled Edise is the kind of dessert that turns a quick stop into a small event.

So, you waited ’til the last minute, there’s not a dinner reservation to be had and you need a quick-fix solution for Valentine’s Day. Don’t worry, we gotcha. These fine ...

The bread, which was created in Japan but first went viral in Korea, is selling out daily at bakeries around the region.

Pastry Chef Instructor Hannah Stanchfield and her baking students are busy preparing Valentine’s Day goodies for a pop-up ...

Tucked away where few expect it, this California bakery is winning fans with inventive pastries, flavors, and a story that spreads by word of mouth.

Babybell cheese may seem like the kind of thing you just peel and eat, but those wax-covered wheels have more versatile uses ...

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...

Chef Tara Walker’s Earl Grey-Raspberry Hand Pies with Orange Glaze. The crust bakes flaky and gold. Inside is soft Earl Grey cream with a hint of ...

Art In Bloom returns to the Milwaukee Art Museum in April. Tickets are on sale now for members and will be Feb. 25 for non-members.