There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

Inspired by my sweet cream cheese danish recipe, I whipped up this savory twist. It's just as easy to make but offers a ...

Save this for a cold February treat run, the cannoli cream filled Edise is the kind of dessert that turns a quick stop into a small event.

So, you waited ’til the last minute, there’s not a dinner reservation to be had and you need a quick-fix solution for Valentine’s Day. Don’t worry, we gotcha. These fine ...

Raspberry and cream éclairs, chocolate lava cake and turtle bars, to name a few.

The bread, which was created in Japan but first went viral in Korea, is selling out daily at bakeries around the region.

Pastry Chef Instructor Hannah Stanchfield and her baking students are busy preparing Valentine’s Day goodies for a pop-up ...

Tucked away where few expect it, this California bakery is winning fans with inventive pastries, flavors, and a story that spreads by word of mouth.

I grew up in Miami and my mom is from Cuba and I found this pastry on a day I was feeling particularly homesick. Here’s my review.

Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...