Making sour cream from scratch is much easier than you might think. It only requires a few ingredients and is mostly hands-off too.

Ramsay’s method also involves cooking eggs slowly with butter in a saucepan, stirring constantly and repeatedly moving the ...

You have to become a little crafty at this time of year about getting vegetables onto the table in ways that still feel interesting. The cold has settled in, farmers market offerings have thinned out, ...

Add Yahoo as a preferred source to see more of our stories on Google. Gordon Ramsay’s scrambled eggs upgrade is to stir in cold crème fraîche to prevent overcooking. Crème fraîche adds richness and ...

Add Yahoo as a preferred source to see more of our stories on Google. Closeup of blinis topped with creme fraiche, smoked salmon, and caviar. - Clarkandcompany/Getty Images Crème fraîche is a dairy ...

Crème fraîche is tasty, but may not be in your kitchen right now. With sour cream and one extra ingredient, you can still get pretty darn close.

If you were to consider baked potatoes' finest qualities, luxury would not usually be one of them. This dish has always been pure comfort, encapsulated in steaming smoke and golden starch. It asks for ...

There is one ingredient you should add to scrambled eggs when you are cooking them at home. Scrambled eggs are an easy yet delicious dish to make at home. While some people opt to make them quickly in ...

Festive foods take on new meaning when made with serious beer. And who doesn’t like a light and creamy summertime dessert made with fruit marinated in a delicately crafted fruit-forward ale? Panna ...

At first glance, crème fraîche and sour cream may seem almost identical, but the two are very different. Crème fraîche can be found in the grocery store, but it's usually much more expensive than sour ...

Crème fraîche is a thick cultured cream with origins in France. It has a tangy, sour flavor. It has a high fat content, making it an excellent thickening agent for sauces and soups. Sweetened with ...

Use a nonstick skillet or well-seasoned cast iron pan 10 and a rubber spatula (or flat edge wooden spoon). Whisk together eggs, water, salt and pepper. Toss in the scallions Melt butter over medium ...