These colorful rice bowls make getting your daily dose of veggies delicious and easy. Besides a rainbow of produce, the star ...

That's why @vegan_punks use it in so many recipes—they're on a mission to help folks following a vegan diet eat in a nourishing, balanced and tasty way, and to not be afraid of using tofu in just ...

Have you ever pressed tofu before cooking? It can make a big difference. Pressing tofu gives it a denser texture, resulting ...

Tofu is often a hard-sell at home, but when cooked well, it passes the scrutiny of all. This crispy fried ...

From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ingredient’s unmatched range of textures and flavors.

Try this roasted chickpea and tofu salad. It's ideal for packed lunches, quick but filling meals, and meal prep ...

“Buffalo sauce shouldn’t be reserved for football games,” says the cookbook author ...

Chinese cooking has long mastered the art of coaxing bold flavour from humble ingredients. Crisp vegetables meet smoky woks, sauces balance heat and sweetness, and textures, like silky tofu, crunchy ...

A potent blend of hot chili oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns delivers heat and complexity.

There is a bookshelf in my kitchen, full to bursting with cookbooks. Old standards — Fanny Farmer, The Joy of Cooking, The ...

From hearty entrees to make-ahead breakfasts, these recipes highlight the delicious seasonal flavors of citrus fruits.

Take the guesswork out of lunch with these meal prep recipes, which are high in fiber and/or protein and lower in calories to help you lose visceral fat.