Orange (And Purple And Green) Tofu Bowls Recipe

These colorful rice bowls make getting your daily dose of veggies delicious and easy. Besides a rainbow of produce, the star ...

Crispy baked tofu nuggets and more recipes we made this week

Like no-fail roast chicken and cornmeal pancakes.
Scrumdiddlyumptious on MSN

Some Like It Hot: Our Chili Crisp Tofu With Green Beans

Hot, protein-packed, and flavorful too? Our chili crisp tofu with green beans will have you giving your meal 10s across the ...
vegoutmag

5 tofu recipes that finally made it make sense after years of getting it wrong

These five recipes transformed tofu from a bland afterthought into something I actually crave. Add VegOut to your Google News feed. I spent my first three years as a vegan absolutely butchering tofu.
vegoutmag

6 recipes that finally made tofu make sense after years of thinking it was the problem

Turns out tofu was never boring, we were just cooking it wrong this whole time. Add VegOut to your Google News feed. I spent my first three years as a vegan convinced that tofu was simply a necessary ...
AOL

I was skeptical, but Martha Stewart's crispy tofu recipe is my new favorite for a meatless, protein-packed lunch

I've been looking for a high-protein, meatless recipe that I could use for quick, easy lunches. I decided to try Martha Stewart's crispy fried tofu recipe, and it's become my new go-to. The tofu is ...
AOL

This Crispy Tofu Sandwich Is Crunchy In All The Right Ways

We may receive a commission on purchases made from links. If the thought of a meal featuring tofu sounds bland or boring, get ready for a whole new view of tofu. Tofu is incredibly versatile when ...
Prevention

Steamed Silken Tofu and Shiitake Parcels with Chili Crisp Drizzle

Steaming involves suspending food above hot water—typically in a steamer basket—or even, gentle cooking. It's especially good for veggies, tofu, and fish, helping the food retain antioxidants and ...
Slate

Mapo Tofu Ramen

This recipe is one of Slate’s 10 Best Recipes of 2025. This oil-slicked stew from China’s Sichuan province is one you don’t just taste but feel. Mapo tofu perfectly embodies the Sichuanese flavor ...
The New York Times

Go Big on Brussels Sprouts

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this easy dinner. By Genevieve Ko Good morning! Today we have for you: A brussels ...
Honolulu Star-Advertiser

The Tofu That Thinks It’s Beef

Heat the oven to 400 degrees. Prepare your tofu: Drain it, squeezing out any excess moisture over the sink (your tofu may break into chunks). Coarsely grate the drained tofu onto two large ...
Chicago Sun-Times

Southwest Tofu Bowl With Cilantro Rice and Black Bean Salsa is three recipes in one

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