CHENNAI: Karnataka cuisine is believed to be one of the oldest in India. Geographically blessed with hilly areas, coasts and fertile plains, there are indigenous ingredients, and unique cooking ...

The holy month of Ramzan is a period of penance and piety for the Muslim community. It is also a month of fasting and ...

The Food Safety and Standards Authority of India (FSSAI) has tested 163 samples of paneer across Karnataka for adulteration in the month of March after a letter was sent out from the office of the ...

Karnataka Chief Minister Siddaramaiah expressed sorrow over the death of a student due to food poisoning at a private ...