Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

These pastries contain no potatoes. Cream puffs, shaped like potatoes, they are filled with vanilla-flavored pastry cream, topped with a thin sheet of marzipan, then sprinkled with cocoa. To achieve ...

In a city packed with bakeries, how do you find the best? I risked tooth decay to track down the quintessential blend of crisp pastry, an oozy centre and sugary cinnamon Open sandwiches (smørrebrød), ...

Mette Munk, the original Danish pastry, is coming to America. The Denmark-made pastry is made of 24 layers of dough and trans-fat free margarine, and quickly bakes to a golden brown crispy surface and ...