In the northern Great Plains, winter is a fact of life in which severe cold temperatures, frequent dangerous wind chills, and ...
The Verdict: The Cost of Efficiency - According to James MacDonald of the USDA ERS, the math is inescapable: “The industry’s ...
Joe Kooima with Kooima Kooima Varilek says cattle futures were down early on liquidation ahead of the three day weekend, lack ...
Fix It Homestead on MSN
The BLS beef price jump is why your taco night costs more than it did last year
Your weekly taco night has quietly turned into a line item you actually notice in your budget. The same pack of tortillas, ...
Joe Kooima with Kooima Kooima Varilek says cattle futures were down early on liquidation ahead of the three day weekend, lack ...
Health and Human Services Secretary Robert F. Kennedy Jr. declared that the long-running “war on saturated fats is over,” shifting the focus of the new Dietary Guidelines toward a crackdown on added ...
As we head into the new year, many consumers are moving away from the familiar cycle of December overindulgence followed by restrictive January "resets." Instead, the emerging mindset centers on ...
Unfortunately though, May through July fat cattle will have been placed at near, if not record highs, of feeder cattle. A few quick key punches on the calculator suggests at the index price plus ...
Shawn Hackett with Hackett Financial Advisors says with corn and soybean prices plunging at the beginning of the week in ...
That’s The Land of Magic – a rustic log cabin steakhouse that looks like it was plucked straight from a Western movie set and ...
Farm-to-table beef offers farmers full value for superior genetics, better profits, and a direct connection to consumers ...
Simply Recipes on MSN
Beef Chuck vs. Round: A Butcher Explains the Difference
Each is meant for specific recipes and cannot be used interchangeably.
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