This breakfast Danish is made with puff pastry, cherry pie filling, cream cheese, and a sweet drizzled glaze on top. It takes ...

Those rays are a simple pleasure for Copenhagen Pastry owner Karen Hansen, who opened her portal to the sweet aromas and golden loaves of Danish pastry in Culver City almost 11 years ago.

What is kringle? Depending on who you ask, a Kringle is made with between 30 and 48 layers of buttery, flaky dough. The dough ...

Cut the pastry into 4 squares, about 10x10cm (4x4in). • Core the apples, cut each in half and cut into thin slices. Place a good dessertspoon of custard in the centre of each pastry square.

A Kanel Snegl ($2.50), or Cinnamon Snail, is a Danish-style “low snail” pastry filled with remonce (creamed butter and sugar) and cinnamon, topped with a not-too-overpowering, completely un ...