Insert 1 end of the pastry into the other by at least 1 1/2 inches, then tightly pinch and press the seam together. Flip the oval over, seam-side down, onto the prepared baking sheet. Cover ...

With everything from Cherry-filled danish for breakfast to cookies ... little treats offer both that sweet pie filling and a ...

Using good butter in your Danish pastries is the key to achieving airy, crisp results. I prefer butter with a fat content (listed in the nutritional information on the packet) of about 82 per cent.

Transfer the chilled dough to a well-floured work surface and knead a few times to form a ball. Pat the dough into a 6-inch square, sprinkle with flour, then roll into a 16- by 20-inch rectangle ...

This apple Danish recipe makes for a lovely fall breakfast or an elegant, eye-catching dessert. An all-butter croissant dough is filled with thinly sliced apples and brushed with sweet-and-savory ...

Coffee and Danish: You can't help but think of a stale pot of truck stop brew sitting next to gunky jelly-laden pastry. But that couldn't be further from the original. Sure Denmark is a country ...

Ah, the cinnamon swirl: They're beloved by the Danish, but the traditional recipe for these pastries may be too spice-laden for European Union law.

Cool Danish on wire racks, then serve. (If not serving until the next day, refrigerate pastries, then refresh in a 250-degree oven for 8 to 10 minutes.) (Jerry Holt/Minneapolis Star Tribune/TNS) ...

1.To make the dough: Warm milk in a microwave for 45 seconds, then whisk in the whole egg, egg yolks and vanilla. Set aside. 2. In a large bowl of a stand mixer, whisk together flour, yeast, sugar ...