Over time, Danish bakers perfected the art of laminated dough, incorporating fillings like custard, jam, and almond paste that have now become synonymous with the pastry. If you're trying to make ...

and sugar to sweeten the dough. Danish pastries also have a much higher fat level and are less airy and crisp than puff pastries. The recipe below is made with puff pastry - to keep it simple ...

The most popular fastelavnsboller, however, is made from laminated dough, like classic Danish pastry, and then filled with custard, flavoured whipped cream and jams, Bauer says. With Lent no ...

buttery Danish pastry. For this recipe you will need a piping bag fitted with a plain nozzle. For the pastry dough, put the flour, salt and sugar on one side of a large mixing bowl and the yeast ...

pancetta and mushrooms atop rich Danish pastry. For this recipe you will need a freestanding mixer with a dough hook. To make the pastry, set up a freestanding mixer with a dough hook attachment ...