Customers keep flocking to this community-based bakery for its exquisite baked goods including croissants, sweet treats and ...

The most popular fastelavnsboller, however, is made from laminated dough, like classic Danish pastry, and then filled with custard, flavoured whipped cream and jams, Bauer says. With Lent no ...

Drizzle the danishes with the lemon glaze. Tip: To get a jump-start on this recipe, you can cut and shape the puff pastry dough ahead of time. Tightly cover with plastic wrap and store the pieces ...

Over time, Danish bakers perfected the art of laminated dough, incorporating fillings like custard, jam, and almond paste that have now become synonymous with the pastry. If you're trying to make ...

The owner of the nearly 65-year-old bakery told JNS that he sells some 20% more of the triangular pastries during the Purim season.The post At Hungarian Pastry Shop, a respite ...

It's not just about Lutefisk in the land of the fjords. Here's a guide to what you should eat when skiing in Norway.

Bakey’s babka is baked fresh daily. “It is in between Danish pastry and croissant dough," Scheft explained. "There’s layers to get a crunchy, flaky cake." If you want, you can come to Bakey ...

When it comes to Jewish holidays, their associated food and the media, Passover and Hanukkah get all the love. Purim, which begins at sundown on Thursday, March 13, and celebrates Queen Esther saving ...

One of the elements born of Epiphany is the king cake, a sweet, circular pastry ... laminated brioche-style dough lands somewhere between a cinnamon roll and a Danish and their king cakes fit ...

and using your fingertips or a pastry blender, cut in the butter until the mixture resembles coarse sand. Stir in the ice water, a little at a time, until the dough just sticks together when ...