It is Kennedy’s Bakery, and it sits at 1025 Wheeling Ave in Cambridge, Ohio, where it has been serving the community for an impressive 100 years. The longevity alone tells you something important ...

In Sankt Peders Stræde in Copenhagen, the best fastelavnsboller in town are baked. Period. We were allowed to look over the ...

A California bakery turning out croissants with shattering layers, butter notes, and that warm, just-baked pull that feels ...

Only one chef can win the ‘Golden Croissant,’ an annual competition that unites a rapidly growing network of bakeries.

Stock up on some crescent rolls! With this easy recipe, you can enjoy freshly baked homemade Danish in minutes in the morning ...

Inspired by my sweet cream cheese danish recipe, I whipped up this savory twist. It's just as easy to make but offers a ...

At the core of chef Romain Fournel’s philosophy is adaptation — honoring classic European pastry techniques while tailoring flavors, textures and presentations to local tastes.

‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on The Star, ...

Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...

The toughest part about hosting isn’t creating the perfect menu or designing a gorgeous tablescape; it’s grocery shopping. Picking out the right ingredients can make or break your holiday feast, ...

Tucked away in the Danish-inspired village of Solvang sits Birkholm’s Bakery & Cafe, where the bear claws are so magnificent they’ve been known to cause spontaneous road trips from San Diego to San ...

Automation enables production lines to not only reach higher speeds than ever before, but it also has the added benefit of improved finished product quality and consistency for pastry and Danish ...