Stock up on some crescent rolls! With this easy recipe, you can enjoy freshly baked homemade Danish in minutes in the morning ...

In the bowl of a food processor fitted with a metal blade, combine the all-purpose flour, bread flour, granulated sugar, yeast and salt. Pulse several times to blend. Add the cold butter cubes and ...

Flaky pastries drizzled with honey glaze are the ultimate treat for breakfast or dessert! Dubai: Imagine savouring a delightful Danish pastry, where each bite reveals a perfect balance of sweet and ...

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you look like you spent hours in the kitchen when you didn't. The recipes here ...

Denmark often has topped the United Nations’ annual World Happiness Report, which rates countries’ degree of contentedness. Surely, one reason is Danish pastry. Eating this tender treat is a joy, of ...

Think Denmark, think Danish pastries. Buttery, flaky, light-as-air, a Danish is a multilayered, laminated sweet pastry in the viennoiserie tradition. Typically pigeonholed into a small slot across the ...

If the French call this kind of pastry Viennoiserie, and it hails from Vienna, why do Americans call it Danish? In the mid-nineteenth century, there was a bakers’ strike in Copenhagen, and the ...