You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

In Sankt Peders Stræde in Copenhagen, the best fastelavnsboller in town are baked. Period. We were allowed to look over the ...

Stock up on some crescent rolls! With this easy recipe, you can enjoy freshly baked homemade Danish in minutes in the morning ...

At the core of chef Romain Fournel’s philosophy is adaptation — honoring classic European pastry techniques while tailoring flavors, textures and presentations to local tastes.

A rather luxuriant cheat’s way to fill that savoury pie/tart hole in your life No time to make shortcrust? Bought puff pastry makes an instant (and decadent) alternative. Yes, I know you can buy ready ...

The world observes International Croissant Day on 30 January every year. It's a day to celebrate this famous dessert that has captured people's hearts and palates all across the world. Here are easy ...

‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on The Star, ...

Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...

When Danish flags flutter this proudly, you know the aebleskiver inside are worth the pilgrimage. Photo credit: Ali F. Walking into this place is like stepping into a Danish dream. The timber-framed ...

There’s a moment when you bite into a truly authentic Danish pastry – that perfect balance of buttery layers, delicate sweetness, and just the right amount of flakiness – when time seems to stand ...

Makes one 9-inch tart or enough to serve 6 For this summer tomato tart, save yourself the angst of rolling dough and make a flaky press-in-pan pastry with Parmesan cheese and a generous pinch of ...

From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do it all. Molly McArdle is Food & Wine's Updates Editor. She has written and ...