Although instant ramen is typically deep-fried, it can also be blow-dried to remove its moisture. This significantly reduces its fat content, but it also leaves it with a slightly different ...

The pieces are air-dried -- not deep-fried like ramen -- for the better part of a day, ready for you to bring them back to life in your kitchen with boiling soup or water. Should you want to make ...

But Ramen Star's stands out because chef/owner ... complete with whole, deep-fried crabs, shrimp paste, rice noodles and fresh greens. Most of the restaurant's dishes travel well, and it's ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

East Side and Horizon City folks continue to enjoy seeing new restaurants open along Eastlake Drive and one of the latest is ...

Lotus Foods’ Organic Wide White Rice Ramen Noodles are a first-of-their-kind innovation—crafted with just one ingredient: organic white rice. These never-fried, naturally gluten-free noodles ...