As Holi celebrations have already started, here’s a quick recipe of Bread Dhokla Chaat by Dheeraj Mathur, executive cluster ...

From traditional sweets and thandai to innovative cocktails and desserts, there’s something to suit every palate ...

In the 55 years since the landmark restaurant Indian Rice Factory opened, a vast and varied culinary movement has taken root ...

Fruit Chaat Try a fruit chaat made with seasonal fruits like pomegranate, apple, watermelon, and papaya. Top it with a sprinkle of chaat masala, black salt, and a dash of lemon juice for a tangy, ...

Traditional delicacies like Gatta Masala with Roti and Dahi Wale Aloo add a flavourful touch to the menu. For dessert, indulge in crispy Gujiya, syrupy Malpua with Rabdi, and golden, fragrant Jalebi.

From crafting rainbow papdi chaat to multicoloured dhokla, take a look at unique twists you can add to traditional recipes. Holi parties are more than applying colours and greeting each other. It is ...

At Pincode, you must try the Chaat section! There are a couple of them, but my personal favourites include the Dhokla Chaat and the Potato Spiral. After all, chaat is a dish that cuts across ages, and ...

Set amidst lush greenery, enjoy a festive brunch featuring a live chaat counter, refreshing drinks, and indulgent treats. Lounge by the pool, soak in the music, and enjoy a laid-back Holi experience ...

Entrepreneurs relive their memories of Holi filled with sweet treats, funky pichkaris, colour spattered faces, water balloon ...