As Holi celebrations have already started, here’s a quick recipe of Bread Dhokla Chaat by Dheeraj Mathur, executive cluster ...

From traditional sweets and thandai to innovative cocktails and desserts, there’s something to suit every palate ...

Oil-free snacks have fewer calories, making it easier to manage weight without compromising on taste or nutrition. Snacking ...

In the 55 years since the landmark restaurant Indian Rice Factory opened, a vast and varied culinary movement has taken root ...

Fruit Chaat Try a fruit chaat made with seasonal fruits like pomegranate, apple, watermelon, and papaya. Top it with a sprinkle of chaat masala, black salt, and a dash of lemon juice for a tangy, ...

Sushi get an Indian touch with dhokla, paneer and chaat masala While flavoured cream cheese pairs well with lavash, crisps, or crackers, Mausam Naranj of Mumbai-based artisanal cheese brand ...

Traditional delicacies like Gatta Masala with Roti and Dahi Wale Aloo add a flavourful touch to the menu. For dessert, indulge in crispy Gujiya, syrupy Malpua with Rabdi, and golden, fragrant Jalebi.

From crafting rainbow papdi chaat to multicoloured dhokla, take a look at unique twists you can add to traditional recipes. Holi parties are more than applying colours and greeting each other. It is ...