Having enough protein in your daily diet is essential, no matter what your fitness goals are. Protein is an essential nutrient that can help boost your metabolism, keep you energised, aid weight loss, ...
Whether you’re in Goa, Mumbai, Jaipur, Bangalore, or Delhi, here’s where you can eat, drink, and revel in the Holi spirit!
As Holi celebrations have already started, here’s a quick recipe of Bread Dhokla Chaat by Dheeraj Mathur, executive cluster ...
From traditional sweets and thandai to innovative cocktails and desserts, there’s something to suit every palate ...
Chaat is like a religion in Indian cuisine ... A dish that plays into this philosophy is his Dhokla, a savory sponge cake ...
Her family explores chaat shops, sharing laughs and insights into celebrity favorites like the Bachchans. Archana's humor and family dynamics captivate audiences, making her a beloved YouTuber.
J Cooking Odyssey on MSN15d
Dahi Vada Recipe
Dahi Vada (Dahi Bhalla) is a popular Indian dish. Deep-fried lentil fritters are doused in a sweetened yogurt, topped with chutneys and finished with a sprinkle of masala. Throughout India, dahi vada ...
At Pincode, you must try the Chaat section! There are a couple of them, but my personal favourites include the Dhokla Chaat and the Potato Spiral. After all, chaat is a dish that cuts across ages, and ...
Peel and dice sweet potatoes into cubes, then toss with oil. Add chaat masala and salt, mixing until the cubes are well-coated. Bake them on a parchment-lined baking sheet at 425°F for 15-20 minutes ...
From crafting rainbow papdi chaat to multicoloured dhokla, take a look at unique twists you can add to traditional recipes. Holi parties are more than applying colours and greeting each other. It is ...
Top it with a sprinkle of chaat masala, black salt, and a dash of lemon juice for a tangy, healthy snack. Vegetable Dhokla Dhokla is a great alternative to deep-fried snacks. You can add grated ...
Bake them in a cooker (without whistle and gasket), or air-fry them. Make this quick and easy dhokla using semolina instead of besan. You will need suji, sugar, ginger paste, green chilli paste ...