Banana bread is one of those go-to recipes that works any time of year. It’s simple, reliable, and a great way to use bananas that are past their prime. Whether it’s for breakfast, a snack, or a quick ...

If you’ve ever been in the dining hall and passed up bananas that have seen better days, maybe reconsider.  Overripe, brown bananas are in perfect condition for banana bread. As bananas ripen, ...

Valentine’s Day is falling on the weekend this time around, which means there is ample time to plan something elaborate for ...

If you're going to make a pound cake or bread from a mix, then it better be good. We tried Krusteaz' mixes to see if they were even worth the bake.

Indulge in a slice of heaven with the most delicious Banana Cake. Made with ripe bananas and a creamy cream cheese frosting, ...

Banana bread is delicious and can be super easy to make. However, adding this ingredient will take your bake to the next ...

Nothing Bundt Cakes is welcoming spring with two irresistible flavors designed to sweeten up the new season. Beginning Feb. 15, the brand will celebrate the return of its popular Banana Pudding Cake, ...

Entire citrus fruits -- flesh, pith and skin -- are used in this bright, sunshiny cake. The original recipe called for using all clementines (a mandarin-tangerine hybrid, also marketed under the trade ...

Preheat the oven to 180°C and line a 1kg loaf tin. Mash the bananas in a mixing bowl using an electric mixer. Dissolve the bicarbonate of soda in hot milk and mix with the bananas. Add the butter, ...

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...