A new take on a classic dish as we make Simple Stuffed Peppers, a supper easy enough for a weeknight but delicious enough to ...

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

Babybell cheese may seem like the kind of thing you just peel and eat, but those wax-covered wheels have more versatile uses ...

Creamy Boursin isn't just for crackers anymore. From stuffed chicken to savory waffles, these clever ideas turn the herb-packed cheese into an everyday star.

Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

Mr. Food is showing us an easy recipe for Salmon Wellington. We cover our seasoned salmon with flaky puff pastry and herb ...

Latin cuisine is delicious and popular and has many kinds of foods. Among them are pastelitos and empanadas, foods that seem the same, but are not.

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...

In this episode of our podcast, hosts and senior Test Kitchen editors Jesse Szewczyk and Shilpa Uskokovic dive into the world of bagels. Jesse talks us through the tips and tricks of how to make ...

Learn how to freeze cheese without ruining it. Which cheeses freeze well, which don’t and the best ways to store and use them.

From matcha crepe cakes to Thai-inspired banana fritters, here’s how to take your Shrove Tuesday to the next level ...

Meat lovers will find heaven in their combination pies, where pepperoni, sausage, and bacon create a savory symphony. The restaurant’s comfortable seating and warm lighting invite you to settle in and ...