It’s a low-lift, potluck-style way to host that guarantees good food, relaxed vibes, and a room full of happy friends.

Paired with a robust spinach-miso salad and a matcha-coconut custard, this David Tanis menu is effortlessly sophisticated.

Depending on your tradition, religion, or culture, people enjoy a variety of foods on Fat Tuesday, including pancakes, king cake, jambalaya, or a crawfish boil. Individuals consume foods high in fat ...

Have you invited friends over for dinner and want to take them out of the usual routine? Forget the same old, same old recipes. Here you will find original, tasty and surprising ideas, perfect for a ...

La Fermière yogurt cups are too stunning to simply recycle and never see again. Instead, reuse them in one of these new and ...

We have 19 Chicken Dinner Recipes to Feed a Crowd!

Simply Recipe's food expert reveals a simple butter trick to make jacket potatoes with extra crispy skin and packed full of ...

USA TODAY food and drinks journalists across the country have pooled their expertise in restaurants to make the Restaurant of ...

The international sound and style brand MARLEY shifts into high gear and enters the premium category with the launch of an ...

This is New Orleans restaurant life in “the box,” the sweep of neighborhoods from Uptown through downtown New Orleans hemmed between the parade route and the river.

USA TODAY Network food journalists from across the country pooled their expertise to select the USA TODAY Restaurants of the Year 2026, which include the places they know, love and recommend.

Calcuating out to be less than £6 per bottle with the introduction deal this is even better value than the supermarket ...