From matcha crepe cakes to Thai-inspired banana fritters, here’s how to take your Shrove Tuesday to the next level ...

White as a Sunday glove, coconut is the doyenne of Southern layer cakes, a masterpiece of home cookery that has crowned dining room sideboards for more than a hundred years. This towering four-layer ...

Bastianich's Chocolate-Hazelnut Cake, which is known as Torta Gianduia in Italian, takes the classic chocolate-hazelnut ...

Soby's Restaurant Crab Cakes are so iconic that the Greenville, South Carolina restaurant has sold more than 600,000 since opening day in 1997. Learn how to make crab cakes with remoulade, ...

Many of the foods used to break the fast after sunset are seasoned with tahini, a nutritional powerhouse that’s well suited for Ramadan dishes.

Celebrate Valentine's Day at home with a simple yet elegant three-course meal featuring warm brie with wine-poached pears, creamy pasta mains, and molten lava cakes.

Bake until the surface is lightly golden brown and the center looks just set but still slightly soft, about 22 to 27 minutes.

After letting the cake chill in the freezer and the ganache to set, the buttercream frosting will spread quickly over the top ...

From Devil's Food cake in the US to Austria's Sachertorte, you'll find a variety of takes on chocolate cake around the world. Have you tried any of these?