These four slider recipes are the only ones you need for quick, easy, and crowd-pleasing party food. From cheesy, savory options to fun flavor combinations, these sliders are perfect for gatherings, ...

Spinach-artichoke dip is always a party favorite due to its creamy texture and cheesy flavors. This could be the only spinach-artichoke dip you'll ever need, using frozen artichokes instead of canned ...

This easy recipe is designed to impress guests without complicated steps. With bold flavor and simple preparation, it’s a ...

It’s a low-lift, potluck-style way to host that guarantees good food, relaxed vibes, and a room full of happy friends.

Depending on your tradition, religion, or culture, people enjoy a variety of foods on Fat Tuesday, including pancakes, king cake, jambalaya, or a crawfish boil. Individuals consume foods high in fat ...

Add oil, vinegar, garlic, chili flakes, half the basil, half the mint, salt, and black pepper to a large bowl (large enough for all the green beans); whisk marinade to combine. Add green beans to the ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a recipe ...