Save this for a weekend craving run, the kind of soft, cinnamon heavy bakery wins you taste once, then start planning excuses ...

Unlock a surprisingly simple method for making light and flaky puff pastry at home. Perfect for beginners who want impressive ...

Babybell cheese may seem like the kind of thing you just peel and eat, but those wax-covered wheels have more versatile uses ...

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you look like you spent hours in the kitchen when you didn't. The recipes here ...

Crisp cannoli, rich tiramisu, and old-school Italian comfort shine at this beloved Little Italy bakery on Chicago’s Taylor Street.

All you need are two ingredients to make this meaty, crowd-pleasing appetizer. Not only is it quick and easy to prepare, it's ...

Salad can be so much more than a side dish or appetizer. Our favorite dinner salad recipes to keep your weeknights fresh and ...

This recipe for Cranberry Brie Bites uses brie, cranberry sauce from dried cranberries, puff pastry, toasted walnuts, and rosemary sprigs.

Jello shots are back—and nothing like you remember. From Michelin-starred menus to TikTok, they’re the cocktail trend taking ...

Super Bowl parties are mostly about foods you can eat with your hands – which is why chips and dips are also popular go-to ...

Learn which types of marinades you can prep ahead, storage tips to keep them fresh, and how to know if they've gone bad.

Chocolate pot de crèmes—rich, velvety French custards—are easy enough to make on a weeknight, and luxurious enough for a special occasion like Valentine’s Day. Using a bittersweet chocolate with about ...