There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

All you need are two ingredients to make this meaty, crowd-pleasing appetizer. Not only is it quick and easy to prepare, it's ...

Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

King Cake is a hallmark this time of year, but this Mardi Gras staple is more than just a pastry for one Jeffersonville ...

Save this for a weekend craving run, the kind of soft, cinnamon heavy bakery wins you taste once, then start planning excuses ...

Order by the dozen to avoid decision panic at the glass case. Fruit fillings rotate, yet raspberry, plum, and apricot are faithful stalwarts. Ask which batch just cooled for a still-warm, sugar-dusted ...

Audrey Stetson and John Redfield went into the kitchen to try their hand at making the Polish pączki: a Mardi Gras tradition.

This recipe for Cranberry Brie Bites uses brie, cranberry sauce from dried cranberries, puff pastry, toasted walnuts, and rosemary sprigs.

The secret to light and airy scallion pancakes that you can make in under an hour? Pizza dough.

These finds are affordable, convenient, and delicious.

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...