If you're a fan of meal preps, these frozen items from Trader Joe's can make the whole process into an enjoyable activity ...

With Super Bowl Sunday around the corner, it's time to build a roster of easy air-fryer recipes to help feed your guests in ...

Short on time but still want a comforting, satisfying dinner? In this video, Nicole shares five easy pork tenderloin dinners that are perfect for busy weeknights. These recipes keep prep simple and ...

"It’s built around ground pork, which gives you that classic egg roll flavor without adding a ton of extra fat," says the content creator Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...

Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss. By Melissa Clark “Pork shoulder is so easy, it’s almost like cheating,” my friend Zoe ...

EXCELSIOR, Minn. — In the heart of Excelsior, where you can slurp, sip, and snack your way through...sits Shiki restaurant. Shiki, meaning “four seasons” in Japanese, is a cheeky, vibrant noodle bar ...

Casey Elsass grew up in New England and frequented a farm in rural New Hampshire for hayrides and what he calls the best apple cake he’s ever had. He shares a recipe for his easy apple cake in his new ...

Coby Bailey's pork jambalaya embodies the hearty, soulful spirit of his Cajun roots. To a large pot, add in 5 cups instant rice and 5 cups chicken stock and bring to a rolling boil. Turn fire to low ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Making quick pickles — vegetables infused in brine for as little as ...