Phil is in the kitchen with his delicious takeaway alternative which is packed full of protein and perfect for a Friday night ...

Whether it’s a moreish canapé, a showstopping main or a refreshing cocktail, it’s often the food and drink that stays with us ...

This Pumpkin Pie is so easy to make, I call it Easy Peasy Pumpkin Pie! It requires just a few ingredients, and five minutes ...

This stars forced rhubarb, wands of Schiaparelli pink. The weight of the rhubarb depends on the thickness of the stalks – you ...

It couldn't be easier to get this side dish on the table, and it requires little more than salt and pepper (and the asparagus, of course). While the oven takes care of baking the pot pie, let your air ...

Formed in a shallow dish, this traditional savoury staple delivers a rich, thick meat filling Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery ...

A few nights ago I pulled a block of pie-crust dough left over from the holidays out of the freezer, and it immediately made me feel triumphant. I envisioned pot pie — just in time for a cold snap in ...

Add Yahoo as a preferred source to see more of our stories on Google. Who doesn't love a slice a pie? There's something cozy, and wholesome, about a slice of pie, whether it's an apple pie, seasoned ...

Who doesn't love a slice a pie? There's something cozy, and wholesome, about a slice of pie, whether it's an apple pie, seasoned with warm spices and topped with a scoop of vanilla ice cream, or a ...

Hundreds of frustrated Australian-UK and Irish dual citizens have contacted the ABC with questions about the new UK passport entry requirements that come into effect on February 25. A Department of ...