Today's wontons are filled with a medley of ground pork, fresh ginger, and garlic along with umami notes from soy sauce and a hint of spice from fresh chili paste.

The Spring Festival is celebrated in many ways – but food is a big part of the festivities. Chef Chong Yew Lim shares an easy and traditional recipe with Yahoo UK.

You don't have to wait for Thanksgiving to get your turkey. Savor it anytime with these turkey sausage recipes.