It was 1992 in the remote village of Point Lay, Alaska. The Inupiat community numbered less than 100 people back then. Located on the edge of the Chukchi Sea, 230 miles north of the Arctic Circle, ...

Health and Human Services Secretary Robert F. Kennedy Jr. revealed his top Super Bowl snacks Sunday ahead of the big game.

Telecoms giant loses more than 200,000 broadband customers Billions wiped off ‘shadow banks’ as AI threatens wave of defaults ...

Long before hikers worried about grizzlies on North American trails, an even more intimidating predator ruled the continent.

Getting a steak at a restaurant can feel like a special treat, especially if it's done well. However, if you want it fresh, you should avoid steak from here.

Parsi traditions reveal dhansak, a celebratory dish, is served after funerals to nourish and honor the departed. Across ...

Creekside barbecue with loyal locals, bold smoked meats, and a beloved pickle bar that rewards those who arrive early.

Driving down a winter road, the easiest bird to spot is sometimes the bird that’s in your path. It’s not uncommon to come across a group of crows having an ill-timed gathering in the middle of the ...

Driving down a winter road, the easiest bird to spot is sometimes the bird that’s in your path. It’s not uncommon to come ...

In a time of skyrocketing food prices and turbulent economic times, Costco's rotisserie chickens are, for many, a reliable ...

Now in its 15th year, the Vegan Chef Challenge is underway for the first time in Oregon, with Eugene eateries participating.

An interview with Nuisance Bear directors Jack Weisman and Gabriela Osio Vanden on their Sundance Grand Jury Prize winning documentary.