A second said, "Vada pav in top 20. Woohoo!" "Vada pav not in the top 5?! Who made this list?" commented a third. "I miss being in India and eating vada pav every day," shared a fourth.

11. Once done, take a pav, cut it open halfway, add a generous teaspoon of chutney, place the patty and the close. Vada pav is ready.

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