Don't knock it 'til you try it.

New formulations of nanopesticides with natural ingredients have appeared in specialized literature using terms such as "green pesticide," "ecological," "based on natural elements," and "with natural ...

Bakery Ingredients Market Rising Focus on Clean Labels and Precision Baking Solutions Reshapes the Global Bakery Ingredients ...

Dr Preethi Mrinalini says small swaps can lead to better health – ditch the plastic board for wood and refined oil for ...

UPFs are made to encourage addiction and consumption and should be regulated like tobacco, say researchers ...

A new study warns that ultra-processed foods share key traits with cigarettes and calls for stronger regulation to address their growing public health risks.

The Dietary Guidelines for Americans aim to translate the most up-to-date nutrition science into practical advice for the ...

Although it’s widely acknowledged among FMCGs that consumer education is the answer – the thinking is fear would subside if their benefits were better understood – so far they’ve been all talk and no ...

People who get the most of their calories from ultra-processed foods have a significantly higher risk of heart attack and ...

The study mentions that the food industry uses specific combinations of fat, sugar, salt, and flavour additives that create a ...

A scientific adviser explains why the controversy over protein and dairy obscures the clearest evidence: cutting processed foods and sugary drinks dramatically reduces disease risk.

An analysis of national U.S. health and diet data found a strong link between ultra-processed food consumption and ...