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New formulations of nanopesticides with natural ingredients have appeared in specialized literature using terms such as "green pesticide," "ecological," "based on natural elements," and "with natural ...
Bakery Ingredients Market Rising Focus on Clean Labels and Precision Baking Solutions Reshapes the Global Bakery Ingredients ...
Dr Preethi Mrinalini says small swaps can lead to better health – ditch the plastic board for wood and refined oil for ...
Cleansing has long been an important part of hygiene rituals across cultures. Nowadays, cleansing remains an essential part ...
UPFs are made to encourage addiction and consumption and should be regulated like tobacco, say researchers ...
A new study warns that ultra-processed foods share key traits with cigarettes and calls for stronger regulation to address their growing public health risks.
The Dietary Guidelines for Americans aim to translate the most up-to-date nutrition science into practical advice for the ...
The real reason cheese sauces break—and the simple science that keeps them silky smooth.
Although it’s widely acknowledged among FMCGs that consumer education is the answer – the thinking is fear would subside if their benefits were better understood – so far they’ve been all talk and no ...
The study mentions that the food industry uses specific combinations of fat, sugar, salt, and flavour additives that create a ...
Biohacker and longevity influencer Bryan Johnson is publicly clashing with AG1, the viral green supplement backed by heavy ...