“I do have a favorite. It's a Korean brand called Pulmuone,” says Lee. The rest of this group of Korean and Chinese chefs all ...

Easy vegan shredded tofu tacos are smoky, savory, and meaty, with crispy edges and a chewy bite. Shred, sauté, season, and ...

Have you ever pressed tofu before cooking? It can make a big difference. Pressing tofu gives it a denser texture, resulting ...

From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ingredient’s unmatched range of textures and flavors.

Firm tofu is a surprisingly effective substitute for eggs in this fully vegan scramble from chef Neal Fraser, which also includes sliced potatoes, mushrooms, roasted red peppers, and soy cheese. When ...

These five recipes transformed tofu from a bland afterthought into something I actually crave. Add VegOut to your Google News feed. I spent my first three years as a vegan absolutely butchering tofu.

Turns out tofu was never boring, we were just cooking it wrong this whole time. Add VegOut to your Google News feed. I spent my first three years as a vegan convinced that tofu was simply a necessary ...

Add Yahoo as a preferred source to see more of our stories on Google. captionTKRebecca Strong I've been looking for a high-protein, meatless recipe that I could use for quick, easy lunches. I decided ...

I've been looking for a high-protein, meatless recipe that I could use for quick, easy lunches. I decided to try Martha Stewart's crispy fried tofu recipe, and it's become my new go-to. The tofu is ...

Bought teriyaki sauce is the secret to this fuss-free dinner and it adds a lovely flavour to the tofu. Using extra firm tofu is important here as it will not fall apart on cooking and crisps up nicely ...